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Latest from the Blog

For years, businesses investing in innovation have faced a frustrating tax hurdle; under Section 174, domestic research and development (R&D) expenses could no longer be deducted immediately and instead had to be amortized over five years. That change created cash flow strain for many companies, especially small and mid-sized businesses heavily invested in product development, software creation, and process improvement.

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The state of Connecticut is doubling down on innovation, and small businesses stand to benefit in a big way. Recently there has been a push by state leaders to expand and strengthen R&D tax credit programs, with a particular focus on making them more accessible and valuable to startups and small to midsize companies. For businesses investing in research, product development, or process improvement, this signals a major opportunity to improve cash flow and reinvest in growth.

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Many of the activities conducted by restaurant technology and software companies qualify for the R&D tax credit.

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Many companies in the food processing industry do not realize that they are eligible for the research and development tax credit.

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R&D is essential to driving technological change in aquaculture, and many people working in the industry engage in R&D activities on a weekly basis. These activities could qualify for a significant tax credit that shouldn’t be passed up.

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All of the innovative pursuits related to crafting beer with various new flavor and aroma profiles, are exactly the types of ventures that the R&D credit is available for.

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